ABaC and Three-star Chef Jordi Cruz

Congratulations to my great friend Chef Jordi Cruz Mas for receiving his third Michelin rosette at Restaurante Hotel ABaC in Barcelona and to Chef Angel León, a genius with seafood dishes at A Poniente in El Puerto de Santa María, who also was awarded a third rosette.
I am no fan of Michelin, for a lot of good reasons, not the least of which is that they have been screwing their gastro-tourism rival Spain for many years by not awarding Spanish restaurants the rosettes so many of them so richly deserve.
However, I know what this means to both Jordi Cruz and Angel León and I know how hard they both worked to reach this goal and how well deserved this award is in both cases.
I have been following Jordi Cruz Mas since he was at Restaurante L’Angle in Manresa, where he was doing brilliant and delicious (always) food.
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