A high level place! We promise you’re going to try some of the best “pintxos” in town! Here, two guys form Navarra and the Basque Country are responsible for merging the idea of an Andalusia free tapa with the typical pintxos from the Basque country cuisine. Their strong point is a wide assortment of pintxos elaborated with a mix of products from their native places and the best of our local products; lemon and basil meatballs with tomato and celery sauce, “calçots” cream with “romesco”, stuffed courgette, seitan with peppers and onion, “Palmeritas” with Iberian bacon and pineapple… a pleasant background music sets you in the mood for viewing the temporary exhibitions of emerging artists of the area. The Must: do not ever leave town without trying the “Vikingas”. A particular version of “patatas bravas”, considered the best in the city!
Archivado en: restaurantes Tagged: comer en restaurante, comida, restaurantes
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